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Why should one go on a scotland whisky trail


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Whenever you think of Scotland whisky is the first thing that comes to mind. Apart from the spectacular scenery, rolling hills and beautiful winding roads, whisky is actually what makes Scotland so famous. The well-known Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you require a whisky you will be undoubtedly handed a Scotch if you don’t specify otherwise.

There are five primary kinds of Scotch. These categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or even pure malt, and blended Scotch. There are some specifics that have to be adopted for a whisky to be called a Scotch. The first condition being that this whisky must be created specifically in Scotland. Regardless of what specifications tend to be followed, if a whisky isn�t made in Scotland it cannot be known as a Scotch. The next thing to remember is that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of at least three years. In fact it’s been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some rules. The very first regulation is that such a whisky needs to be produced in a Scottish distillery and should be produced with water and malted barley. Additional whole grains can be put into this particular barley. Secondly, this particular concoction has to be processed into mash in a distillery and then fermented only with the addition of yeast. The actual distilled spirit has to have an alcohol strength of less than 94. 8% through volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and aroma test.

In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its creating. Apart from drinking water and plain regulated caramel color no exterior substances can be put into enhance taste or appearance. Lastly, following following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcoholic beverages strength test. A Scotch has to have the minimal alcoholic power by volume of 40%.

If you’re visiting Scotland, whisky distillery tours have to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There can be many type of whisky tours of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky making. Some are even more comprehensive and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the actual well-known whiskies of Scotland. Either ways you will emerge a whisky connoisseur.