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A Brief History of Espresso


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Luigi Bezzera, the owner of a manufacturing enterprise invented Espresso in the turn of your century. Luigi Bezzera was simply attempting to figure out a way to brew coffee faster espressoland. He figured if he could just add stress to the brewing method it would speed issues up. Therefore the “Fast Coffee Machine” was created. His notion of a speedy cup of coffee turned out considerably far better than he had planned, what he ended up with is a much better, fuller tasting cup of robust coffee, too as a much quicker course of action. He located that the quicker additional efficient brewing approach allowed for the high quality from the beans to be extracted as opposed to over extracting he had previously experienced. The term “Espresso” means rapid in italian, hence the term.

It wasn’t until later when Desidero Pavoni bought the rights from Mr. Bezzera for the espresso machine that it became popular. Pavoni was really effective in marketing and advertising the item and possibly changed the way men and women drink coffee from then on. Just look around! Coffee and Espresso shops are popping up everywhere, even in the U.S. it has turn into not only preferred for the delicious beans, but has given us a new location to socialize.

Espresso Timeline:

In 1901 Luigi Bezzera filed a patent for the espresso machine that contained a boiler and 4 “groups”. Every group could take different size filters that contained the coffee recommended site. Boiling water was forced by way of the coffee and into a cup. Ambrogio Fumagelli says that this was the birth of (quick) espresso coffee.

In 1903 Luigi Bezzera’s patent was then bought by Desiderio Pavoni and place to market within a large way.

In 1905 The Pavoni company starts manufacturing the espresso machines soley based on Bezzera’s patent.

In 1927 First espresso machine was installed within the United states. It was a La Pavoni Espresso Machine installed at Regio’s

in New York.

In 1938 Cremonesi made a piston pump that forced hot water by way of the coffee. It was installed at Achille Gaggia’s

coffee bar.

In 1946 Gaggia starts manufacturing the commercial piston machine. Resulting foam or cream layered coffee or cafe’.