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Bringing out Clandestine Absinthe


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Clandestine Absinthe is bootleg Absinthe that was distributed within the Black Market during the time of Absinthe prohibition.

Absinthe was restricted and made outlawed in France, Switzerland and many other countries in th early 1900s after becoming a popular liquor since its creation in the turn of the nineteenth century.

Absinthe had been especially well-liked by the Bohemian art set in the Montmartre section of Paris mysodawater. Artists and writers such as Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all supporters of the Green Fairy, as Absinthe is commonly known.

Anti-alcohol campaigners did start to paint a poor picture of Absinthe throughout the late nineteenth century and early twentieth century, blaming it for France’s growing troubles with alcoholism and proclaiming that the compound thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many asserted that if Absinthe was not banned then France would be a nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family regardless that he had been drinking other spirits right after the Absinthe. Absinthe was forbidden and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still an industry for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was the home of Absinthe. It is actually claimed that Absinthe was created by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss town of Couvet within the Val de Travers, the Swiss Jura. In time, Couvet had become the Swiss capital of Absinthe production and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is claimed to have carried on distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its wonderful bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalization in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately sent applications for a license to market Absinthe and was the first distiller to generally be awarded a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s company, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe inside a blue bottle and several people claim that it got its name from the blue reflections seen once the Absinthe louches.
– La Capricieuse – This Absinthe was developed to satisfy the flavour for pre-prohibition stronger Absinthe and it has an ABV of 72%.
– Recette Marianne – This Absinthe was created to be sold to the French market that has strict Fenchone laws and doesn’t allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and is thought to be psychoactive. This liquor is 55% ABV and won the renowned Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be slightly more bitter also to have the traditional green color. The stunning label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon makes use of herbs grown in the area like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor extra resources. No man-made colors or additives are widely-used and many discuss about the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is available to buy on their web store but if you intend to try your hand at generating your own Absinthe containing wormwood then you can use the essences from AbsintheKit.com to create your own premium Absinthe.