Relating to Absinthe

Absinthe is a powerful liquor which is generally between 45 and 75% ABV (alcohol by volume) absinthekit, about twice as strong as other types of alcohol just like whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to treat malaria and they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to buy!

In relation to Absinthe Heritage

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet within the 18th century being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to get Absinthe banned because:-

– Thujone, in wormwood, was believed to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.

It had beeneven alleged that an Absinthe drinker murdered his whole family – merely the excuse which the prohibition movement were hoping to find to steer the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 and in various other countries around this time.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is perfectly safe to drink. Absinthe has actually been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in many countries, such as the USA who have only recently allowed a number of brands to go on sale.

With regards to Absinthe Essences

To experience Absinthe, you can either order bottles of Absinthe on the web or make your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using standard herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your own Absinthe. There are four various kinds of essence available.

Concerning Absinthe Preparation

The right way to make Absinthe would be to follow the ritual:-

– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube to the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour slowly and gradually from your carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.

I pray you have now learned all about Absinthe, the mysterious drink that has a fascinating past along with a great taste.