Realizing What is Absinthe Made Of?

Everyone has heard about the enchanting mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy which may allow you to see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre But, very few people can answer the question “What is Absinthe made of?”. They might say wormwood yet not most will be capable of expand on that!

So, what is Absinthe made of?

Well, Absinthe was made by the legendary Dr Pierre Ordinaire in Switzerland in the late eighteenth century as an elixir for his patients. Henri-Louis Pernod began selling Absinthe in a commercial sense at the turn of the 19th century and used a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to flavor and color the alcohol.

Other herbs used in Absinthe creation consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey and also a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is put in. The oils are soluble in alcohol however, not in water therefore precipitate if the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it is probably not a genuine Absinthe or a top quality Absinthe rich in essential oils., who create distilled Absinthe essences for people to create real Absinthe from home, use classic Absinthe herbs to flavor their essences. This means that Absinthe produced from their essences will taste just right and will also louche superbly.

Some Czech Absinth doesn’t contain anise or aniseed and it’s really simply a type of wormwood bitters. Ensure that you buy real anise and wormwood Absinthe to experience the actual classic flavor.

The common wormwood plant is regarded as the most renowned Absinthe ingredient, the ingredient that gives Absinthe its marginally bitter taste and the ingredient which triggered Absinthe to be banned in lots of countries in early 1900s. Initially used for thousands of years as a medicine, it grew to become called a psychoactive neurotoxin which trigger psychedelic effects for instance hallucinations, convulsion and also spasms. Wormwood oil contains a chemical called thujon or thujone that was compared to THC in cannabis. Absinthe was thought to contain quantities of thujone and to result in driving customers to insanity as well as to death.

Nonetheless, recent surveys and tests have established that vintage Absinthe actually only comprised small quantities of thujone, nowhere near enough to be at all dangerous. EU and US laws only allow Absinthe with small amounts of thujone to be bought and sold so Absinthe is flawlessly safe to take and enjoy.

Absinthe is a spirit or liquor not a liqueur as it doesn’t have added sugar. It’s a high proof alcoholic beverage but is normally served diluted with cold water and sugar. Although it remains safe and secure to take, you need to know that it is an extremely strong spirit and definitely will quickly allow you to get drunk specifically if you combine it with other spirits in cocktails!

So, the reply to the question “What is Absinthe made of?” is readily answered – alcohol as well as a blend of herbs.