Realizing What is Absinthe Made Of?

All of us have heard about the magical mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that may make you see fairies, the anise flavored herbal spirit well-liked in Bohemian Montmartre www.buy-absinthe.com. But, not many people can respond to the question “What is Absinthe made of?”. They may say wormwood yet not many will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was created by the famous Dr Pierre Ordinaire in Switzerland in the late 18th century being an elixir for his patients. Henri-Louis Pernod started selling Absinthe from the commercial perspective at the turn of the 19th century and utilized a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to flavor and color the alcohol.

Other herbs used in Absinthe manufacturing include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey and a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is put in. The oils are soluble in alcohol however, not in water therefore precipitate once the water is added in making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be an actual Absinthe or a high quality Absinthe rich in essential oils.

AbsintheKit.com, who produce distilled Absinthe essences for people to create real Absinthe at home, employ classic Absinthe herbs to flavor their essences. This implies that Absinthe made from their essences will taste beautifully and will also louche superbly.

Some Czech Absinth does not comprise anise or aniseed and it’s really simply a form of wormwood bitters. Make certain you acquire real anise and wormwood Absinthe to experience the true classic flavor.

The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient that gives Absinthe its somewhat bitter taste as well as the ingredient which caused Absinthe to be banned in many countries in early 1900s. Initially used for thousands of years as a medicine, it started to be called a psychoactive neurotoxin which result in psychedelic effects just like hallucinations, convulsion and spasms. Wormwood oil contains a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain huge amounts of thujone and to result in driving customers to insanity and even to death.

However, recent reports and tests have established that vintage Absinthe actually only covered small quantities of thujone, nowhere near enough to become at all damaging. EU and US laws only permit Absinthe with small quantities of thujone to be bought and sold so Absinthe is completely safe to use and enjoy.

Absinthe is a spirit or liquor not just a liqueur as it doesn’t have added sugar. It is a high proof alcoholic beverage but is generally served diluted with ice cold water and sugar. Though it is safe to consume, you need to know that it is a very strong spirit and definitely will quickly allow you to get drunk especially if you mix it with other spirits in cocktails!

So, the reply to the question “What is Absinthe made of?” is handily answered – alcohol plus a mixture of herbs.