Presenting Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed within the Black Market in the time of Absinthe prohibition.

Absinthe was forbidden and made illegal in France, Switzerland and several other countries in th early 1900s after becoming a popular liquor since its creation at the turn of the 19th century.

Absinthe have been especially favored by the Bohemian art set in the Montmartre section of Paris www.buy-absinthe.com. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all enthusiasts of the Green Fairy, as Absinthe is typically known.

Anti-alcohol campaigners did start to paint a bad picture of Absinthe throughout the late 19th century and early 20th century, blaming it for France’s growing troubles with alcoholism and declaring that the substance thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many stated that if Absinthe isn’t banned then France has got to be nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family even though he had been drinking other spirits right after the Absinthe. Absinthe was forbidden and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a niche for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was home to Absinthe. It is actually claimed that Absinthe was created by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss area of Couvet in the Val de Travers, the Swiss Jura. In time, Couvet had become the Swiss capital of Absinthe production and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is said to have persisted distilling Absinthe and distilled it with a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was well known for its wonderful bootleg Absinthe.

Absinthe was legalized in many countries in the 1990s but legalisation in Switzerland did not happen until 2005. Claude-Alain Bugnon immediately requested for a license to market Absinthe and was the first distiller to become awarded a license for Absinthe production in Switzerland.

Claude-Alain Bugnon’s business, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe in a blue bottle and some people say that it took its name from the blue reflections seen when the Absinthe louches.
– La Capricieuse – This Absinthe was developed to satisfy the taste for pre-prohibition stronger Absinthe and contains an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be marketed to the French market which has strict Fenchone rules and doesn’t allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is thought to be psychoactive. This liquor is 55% ABV and won the renowned Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be slightly more bitter and also to possess the traditional green color. The stunning label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor click for source. No artificial colors or additives are used and several discuss about the Absinthes having a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web shop but if you wish to try your hand at generating your personal Absinthe comprising wormwood then you can make use of the essences from AbsintheKit.com to produce your own premium Absinthe.