On the subject of Absinthe

Absinthe is a powerful liquor that is generally between 45 and 75% ABV (alcohol by volume) http://absintheliquor.com
, about two times as strong as other kinds of alcohol like whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment associated with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to treat malaria and so they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to buy!

With regards to Absinthe History

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet in the eighteenth century as an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned simply because:-

– Thujone, in wormwood, was thought to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.

It had beeneven alleged that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to steer the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 as well as in a number of other countries around this time.

Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is totally safe to drink. Absinthe also has been legalized in a great many countries ever since the 1990s and there has been an Absinthe rebirth in many countries, such as the USA who have only recently allowed a number of brands to take a sale.

Concerning Absinthe Essences

To experience Absinthe, you may either order bottles of Absinthe online or you can create your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using classic herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your own Absinthe. You can find four different types of essence available.

Concerning Absinthe Processing

The correct way to make Absinthe should be to adhere to the ritual:-

– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour slowly and gradually from your carafe.
– Observe the Absinthe louche.
– Drink your amazing Absinthe drink.

I wish you have now learned about Absinthe, the mysterious drink which has a quite interesting past along with a great taste.