Knowing How To Pour Absinthe

Many people don’t know how to pour Absinthe correctly and no, it is not quite as simple as removing the lid, pouring it to a glass and drinking it! Absinthe needs to be served diluted with iced water and sweetened slightly with sugar absinthe fountain. This technique is called “The Ritual” or “La Louche” and is the way that Absinthe was geared up in its heyday while in the 19th century and early 20th century.

The Ritual isn’t so much a recipe as a technique to follow. Here are instructions on how to pour the right Green Fairy each time:-

You should have:-

– Absinthe – Work with a quality Absinthe which contains wormwood. There are numerous fake Absinthes around with no thujone and therefore no wormwood.

– An Absinthe glass – This makes measuring the Absinthe very easy because you fill the bulge at the bottom or go up to the mark, determined by what style glass you have.

– A slotted Absinthe spoon (cuillere)

– Ice cold water

– A cube of white sugar

To produce your Absinthe drink you should pour a shot of Absinthe into the glass and rest the spoon on the rim of the glass. cube of sugar on the spoon and slowly drip the water over the sugar making it dissolve into the Absinthe. Top up the Absinthe to taste, normally a ratio of between 3:1 and 5:1 water to Absinthe.

Should you use a reliable hand and drip the water bit by bit, it is possible to view the Absinthe louche as it turns from a transparent bright green to an opalescent, pale, milky green. This really is fascinating to observe.

Some Absinthe drinkers purchase a special Absinthe fountain which you fill with water and ice cubes and then turn a tap to regulate the dripping of the water in the Absinthe – great if you’re heavy handed. A fountain also permits you to make two drinks at the same time because many fountains have two taps.

Reproductions of antique Absinthe spoons and glasses can be ordered online from AbsintheKit.com. The company also sell Absinthe essences on their webshop. You blend an essence with vodka or everclear to produce your personal genuine wormwood Absinthe.

The Czech or Bohemian technique differs slightly from the Ritual and isn’t a standard technique for preparing Absinthe. To make Absinthe in this way you need to:-
– Pour a shot of Absinthe in a glass then dip the cube of sugar to the alcohol.
– Place the cube of sugar on top of the Absinthe spoon.
– Employing a match or lighter, set the sugar alight.
– View the sugar caramelize and melt through the slots of the spoon and on the Absinthe.
– Carefully pour iced water on the Absinthe to dilute.
– Stir and enjoy.

Absinthe can also be blended with other alcohol in cocktails. Use the internet for Absinthe cocktail recipes more help. Ernest Hemingway drank “Death in the Afternoon” – Absinthe blended with champagne!

There you are, how to pour Absinthe making use of the Ritual and the modern-day Bohemian method. Try them out and enjoy with Absinthe.