Information and facts on How to drink absinthe?

Absinthe is the famous liquor of nineteenth and early twentieth century Europe. It was a drink that has been used often by great artists and intellectuals before being banned by a lot of countries for most of the twentieth century www.absinthebook.com
. Absinthe or the “Green Fairy” has produced a very good comeback as most countries have now lifted the ban in the wake of latest discoveries that proved it doesn’t contain substances that are bad for humans. Since the lifting of the ban lots of interest have been generated in the drink and the elaborate serving ritual. In this post we will see how to drink absinthe following two conventional rituals.

Absinthe is anise flavored bitter liquor produced from quite a few alpine herbs. Wormwood or Artemisia absinthium is the main herb used in its preparation. Wormwood is made up of thujone a chemical that is widely believed to produce effects much like cannabis. However, new research has proved that the outcomes of thujone are largely over-stated. Absinthe was extremely popular among the great painters and writers, some famous names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and Oscar Wilde.

Absinthe isn’t like several other spirit and an elaborate ritual is adopted in its preparation. Standard French and Czech rituals are the two most followed customs applied when serving absinthe.

The traditional French ritual requires a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and ice cold water. A shot of absinthe (1.5 ounces) is poured within a special absinthe glass. An absinthe slotted or perforated spoon is put over the glass and a sugar cube placed above it. Cold water is little by little dripped on the sugar cube from an absinthe fountain. As the water drips above the sugar cube it dissolves the sugar and falls in the glass. Once the sugar has entirely dissolved more ice water is included in the glass to further water down the absinthe. Typically two portions of water to 1 portion of absinthe is employed. As absinthe gets watered down it turns cloudy white or opaque, this is known as the louche effect. This happens as the essential oils from herbs found in absinthe precipitate. The absinthe is now ready to be served.

The Czech ritual is a lot more modern and even more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is positioned to the glass which has a sugar cube. The sugar cube and the spoon is then dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and cold water is added to further thin down the absinthe. As water is added the absinthe becomes opaque white as a result of louche effect. The drink will then be served.

A note of extreme care, absinthe has high alcohol content (about 140-proof) and should be consumed moderately. The simplest way to drink absinthe is usually to sip it slowly to see the subtle and different results of the herbs.

Special absinthe spoons, absinthe glasses, and absinthe fountains enhance the aura and mystique of absinthe. You can get absinthe and absinthe accessories from many internet vendors. Some of the best absinthe essence and other absinthe accessories are available on absinthekit.com, one of the most trusted sites dealing in absinthe and affiliated products.