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Ever since the legalization of a number of brands of Absinthe in the United States in 2007, there’s been an Absinthe revolution. Individuals are searching frantically on the Internet for information on Absinthe and ways to utilize it. Many now want to expose their friends to the Green Fairy and also to use the drink when entertaining. But what food to serve with Absinthe?


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Absinthe was developed by Dr Pierre Ordinaire while in the late eighteenth century being a medicinal elixir or tonic. The vital herbal ingredient, wormwood (artemisia absinthium) has been used since ancient times as a digestive tonic also to stimulate the appetite. Absinthe should thus be served being an aperitif before a meal, an appetizer served with a bit of hors d’oeuvres and finger food.

Absinthe features a strong anise flavor and a slight bitterness so it’s best not to serve it by using a meal. Nonetheless, Absinthe can be used in cooking, exactly like wine. When cooking, the alcohol is going to be shed and you’ll be left with the anise or licorice taste which happens to be great in marinades. Here’s a recipe for a scrumptious marinade for chicken or fish.

Ingredients:-
2 tbsp dried tarragon or perhaps a handful of fresh tarragon
2 tbsp dried chervil or a handful of fresh chervil
1 cup of Absinthe
1 cup of dry white wine
2 tbsp sugar
A dash of salt as well as a grind of pepper

Mix all of the ingredients inside a large bowl and then leave for a few hours, if possible overnight. Marinade chicken or fish inside the mixture for several hours within the fridge and then grill, barbecue or bake to get rid of off the alcohol.

Additionally you can work with Absinthe in stir fries and when basting meats, but ensure that you always blend it with sugar or fruit juice to make up for the bitterness in the wormwood.

Even the sexy French chef Jean-Christophe Novelli has long been recognized to utilize it in his recipes – risottos, Absinthe ice cream and marinades and infusions for vegetables and also fish. Absinthe ice cream -yum!

In addition there are a lot of recipes online for Absinthe cookies as well as Absinthe cupcakes with Absinthe frosting. Absinthe has so many uses!

Absinthe is usually great in cocktails. Ernest Hemingway made a cocktail referred to as “Death in the Afternoon” by which he notoriously combined Absinthe with champagne, very self-indulgent. The Sazerac is a popular Absinthe cocktail typically served in New Orleans:-

Sazerac
1 teaspoon of Absinthe
1 teaspoon of sugar
1 ½ ounces of rye whisky
3 dashes of Angostura bitters
Ice cubes

Freeze out a cocktail glass within the freezer then pour the Absinthe in it, swilling it around to let it coat the interior of the glass.
Put the remaining elements into a cocktail shaker, shake and pour in the glass. Garnish using a twist of lemon and drink.

You need to know, if you are mixing Absinthe with other alcoholic drinks, that Absinthe is an extremely strong liquor – as much as 150 proof, 75% alcohol by volume, so don’t get carried away!

So, what food to serve with Absinthe? Serve Absinthe as being an aperitif prior to any meal, utilize it in cocktails, marinades, ice cream and cakes. Have fun with the Green Fairy.