Concerning Absinthe

Absinthe is a powerful liquor which is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol based drinks just like whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris.http://absinthe-kits.com It had been given to French soldiers in the 1840s to deal with malaria and they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to buy!

About Absinthe History

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet during the 18th century as being an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod utilized a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition activity campaigned to get Absinthe banned simply because:-

– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.

It was moreover alleged that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to persuade the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 as well as in various other countries during this time period.

Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is completely safe to drink. Absinthe also has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in lots of countries, including the USA who have only recently allowed a number of brands to go on sale.

Concerning Absinthe Essences

To enjoy Absinthe, you may either order bottles of Absinthe on the internet or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using conventional herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your own Absinthe. You can find four several types of essence available.

With regards to Absinthe Preparation

The correct way to make Absinthe is to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water in the sugar utilising an Absinthe fountain or pour slowly and gradually from a carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.

I wish that you have now learned about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.