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Absinthe Alcohol


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Absinthe alcohol amount is very worthwhile in comparison to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content may differ by brand, its content has nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled alcoholic drink which started in Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were banned in the early nineteenth century by the USA and several European countries http://absinthe-kit.com. Its flavor originates from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which originates from the herb wormwood, was thought to have psychedelic effects on the brain like the drug cannabis, resulting from thujone’s being similar to THC which is present in cannabis. Many studies have recently shown that this is a myth and that Absinthe is no more hazardous than every other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized to buy in most European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands for sale. You can order and obtain Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea since it contains an essence which can make nearly 14 bottle of Absinthe! Buying on the web is super easy.

Absinthe Alcohol Preparation Ritual
amazing ritual involved in the preparation of original Absinthe. Here’s a brief outline of the measures involved to make real Absinthe:-
– Pour Absinthe in a glass such as the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a distinctive Absinthe slotted spoon and rest over the glass.
– Pour cold water over the sugar cube to dilute the Absinthe towards the required ratio.
The oils of anise, fennel and star anise aren’t soluble and thus cloud the drink. This clouding is known as “louching” and Absinthe is meant to make this happen. The finished drink will look milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne extra resources. Other cocktails with Absinthe comprise the Tomate that is Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – just remember it is two times as strong as whisky, gin and vodka and you should drink it sparingly.