Learning How To Drink Absinthe

How to drink Absinthe appropriately is the issue a lot of people have if they have managed to obtain a bottle of the Green Fairy. In La Belle Epoque in France every person knew how to serve and drink Absinthe, it was part of the society and was even more widespread than wine.

The knowledge of how to drink Absinthe was lost until recent years because of the ban on Absinthe in the majority of countries for a lot of decades. In the United States it was prohibited in 1912 and Absinthes for example the “Lucid” brand have only just gone on sale in the US absinthe kits in 2007.

How To Drink Absinthe While using the Classic “Ritual”

This is the authentic technique for preparing Absinthe utilized in pre ban times in the nineteenth century in France and Switzerland. There’s an art to working with this process and it is based on the use of a steady hand.

– Pour a shot of Absinthe straight into an Absinthe glass or huge glass.
– Rest a slotted Absinthe spoon over the top of the glass and place a cube of sugar over the spoon.
– Slowly drip iced water on the sugar so that the sugar dissolves and drips throughout the slots into the Absinthe. Either make use of an Absinthe fountain or dripper to control the dripping or work with a very steady hand to pour the water coming from a carafe.
– View the Absinthe louche (turn cloudy) as the water mixes into the alcohol.
– Enjoy your Absinthe.

How To Drink Absinthe Utilizing the Modern Bohemian or Czech Technique

This is a more modern method that is a bit of fun and is scorned by a lot of Absinthe drinkers. It is often used in combination with cheaper Czech Absinthes and Absinthes that have a lower alcohol content. Care must be taken when setting alcohol alight.

– Pour a shot of Absinthe into an Absinthe glass.
– Soak the sugar cube inside the Absinthe and after that place on an Absinthe spoon resting on the rim of the glass.
– Employing a lighter or match, set the sugar on fire and watch it as it caramelizes , melts and drips in the Absinthe, it could set the Absinthe on fire too.
– Slowly pour iced water in the Absinthe to extinguish the flames and to make the Absinthe louche.
– Consume your Absinthe.

Ratios of water to Absinthe depend upon taste but a ratio which can be between 3:1 and 5:1 water to Absinthe is the advised dilution.

How To Drink Absinthe in Cocktails

Ernest Hemingway famously developed “Death in the Afternoon” – a cocktail of Absinthe together with champagne, but there are numerous other cocktail recipes for Absinthe. You do ought to take into account that Absinthe is an extremely strong Alcoholic beverage and is somewhere around twice the strength of other spirits like vodka and whisky.

Cocktail suggestions:-

Absinthe and Vodka – Mix 3 parts Absinthe with one part good quality vodka in an iced glass (out of the freezer) and garnish with a sprig of mint.

Absinthe Explosion – Mix 3 parts Tequila, 4 parts vodka, 3 parts whisky and 7 parts Absinthe. Add ice and after that stir.

Absinthe Bloody Mary – Put 1 shot of Absinthe right into a cocktail glass with ice and top up with tomato juice. Include a dash of Worcestershire sauce and Tabasco sauce and season with pepper and salt.

There are lots of alternative methods of how to drink Absinthe and you may even invent your personal cocktails.