Knowledge on Low carbohydrate diet and the diabetic patient

Low carbohydrate diet improves and regulates diabetes; it is more ideal for type 2 diabetic patients.

The essential food contents are usually proteins, carbohydrates and fats. Carbohydrate is the major resource of glucose. When you can control carbohydrate intake, it helps to keep glucose level But to obtain good nutrition in your daily diet, you need to include all three food contents in well-balanced amount.

Limiting carbohydrates offers much better results in the diabetes treatment, since if you eat more carbohydrates your blood sugar level rises. Restricting carbohydrate intake signifies selecting low carbohydrate foods in your daily diet. Starch, milk and fruits are three food groups that happen to be carbohydrate rich meal groups. Vegetable food group contain some carbohydrates yet meat and fat groups contain hardly any carbohydrate.

Samples of carbohydrate count for a few common foods: One slice of bread comprise 15 grams of carbohydrates, one cup fat-free milk consist of 12 grams of carbohydrates, ½ cup fruit juice consists of 15 grams of carbohydrates, ½ banana consist of 15 grams of carbohydrates, one teaspoon sugar consist of four grams of carbohydrate and one cup fruit yogurt consist of 19 grams of carbohydrates. From this you can say, one serving of starch, milk or fruit include 15 grams of carbohydrates plus three servings of vegetable include 15 grams.

The food containing high amount of carbohydrate has got the most effect on blood glucose level. A low carbohydrate diet really helps to handle blood glucose, blood pressure along with blood lipids. But an incredibly low carbohydrate diet will cause the body to proteins to offer energy for the body, this creates ketones. Therefore this diet is also called as a ketogenic diet. Low-carbohydrate diets also cause drastic decline in bodyweight.

To organize a low carbohydrate diet you should know the carbohydrate count foods. On many foods “Nutrition Facts” label is accessible, from where you obtain carbohydrate info. Only packaged foods have labels, to add up carbohydrates in fast foods, restaurant foods and fresh foods you need to use books or websites. Mostly carbohydrates can be counted as exchanges or in grams. One carbohydrate exchange equals 15 grams of carbohydrates.

You can include things like free food in your low carbohydrate diet as it consists of 5 grams or less carbohydrate for every serving (which is 20 calories per serving). These free foods could be eaten without counting but if you’re including more servings of these food types then you need to count it as part of your meal. Samples of free foods are: club soda, coffee, tea, diet soft drinks, sugar-free tonic water, sugar-free candy, mineral water, sugar-free syrup, jam or jelly, two teaspoon sugar and so forth.

Many people believe that diabetes means you need to avoid all forms of sugar. However, if you possibly can manage the exact amount of carbohydrates in your meal, it’s fine to use foods containing sugar in your meal recommended reading. If you pick sugar containing foods with increased carbohydrates then this will affect the blood sugar level. Extra servings of bread, rice, pasta, fruits or other carbohydrate containing foods raises blood sugar. So, you need to plan your meal to ensure that throughout the day carbohydrate intake continues to be consistent.