In the event that you are interested in the best spirit on the planet whisky from Scotland is exactly where your research will finish

If you are searching for among the best liquors in the world, whisky, particularly whisky made in Scotland, is actually exactly where your own search will finish. Scotch whisky is considered one of the most premium drinks on the planet. Considered a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic drink, one which must be savored and relished in order to enjoy the entire bouquet of flavors that are revealed in every drink.

Scotch whisky is a type of whisky that is produced, distilled and aged in Scotland. The producers of Scotch whisky need to adhere to stringent rules as laid down by the Scotch Whisky Regulations in order to call their finished product a Scotch. For a whisky to become called a Scotch it has to be aged for a minimum time of three years and has to be matured in casks made from oak. The alcoholic strength of a Scotch needs to be less than 94. 8% according to volume.There are lots of whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions would be the main whisky producing regions. All these regions is marked by its individual characteristics which is reflected in the whiskies produced here. The actual soil, drinking water and general climactic character of the region determines the taste of the whiskies produced in these types of regions.

The Scotch whiskies that are from the Highland region are known for their own fine balance and flavor. The whiskies from this region have a peaty as well as smoky personality but this character is not overpowering. This smokiness is carefully well balanced with a slightly fairly sweet yet at the same time a somewhat dry taste which is long and lingering.The actual Speyside region is very similar to the Highland region in its geographical features. Actually this region has the greatest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The whiskies from this area are lighter and very well balanced and are quite sweet on the taste buds. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.

The actual stronger whiskies from Scotland come from the Islay region. This region utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. The water used in whisky production also flows over peat which gives an additional peatiness to the whiskies made here. Because this area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally moderate in taste but instead of being sweet, is salty providing these malts a very seaside feel.

In the event that you are looking at probably the most expensive whiskies on the planet, whisky from the Highland and Speyside region is exactly where your search will end. The Macallan 1926 whisky which is produced in the Speyside region sold for USD$54000. This bottle had been sold at an auction held at Christies in 2007 in New York. The Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.