If you are interested in the best spirit on the planet whisky from Scotland is where your search may end

In the event that you are looking for one of the best liquors in the world, whisky, especially whisky made in Scotland, is actually where your search will finish. Scotch whisky is recognized as one of the most high quality drinks on the planet. Considered a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic consume, one which must be savored and appreciated in order to take pleasure in the entire bouquet of flavors that are revealed in each drink.

Scotch whisky is a type of whisky that is created, distilled and matured in Scotland. The suppliers of Scotch whisky need to adhere to strict whisky bourbon rules as laid down by the Scotch Whisky Regulations in order to call their finished item a Scotch. For a whisky to be known as a Scotch it has to be aged for a minimum time of three years and needs to be matured in casks made of oak. The alcoholic strength of a Scotch has to be less than 94. 8% according to quantity.

There are lots of whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing areas. Each of these areas is marked by its individual characteristics which is reflected in the whiskies created here. The soil, drinking water and general climactic character of the area determines the taste of the whiskies produced in these regions.

The Scotch whiskies that are from the Highland region are known for their own fine balance and flavor. The whiskies from this region have a peaty as well as smoky character but this character is not overpowering. This smokiness is actually carefully well balanced with a somewhat sweet yet at the same time a slightly dry flavor which is long and lingering.

The actual Speyside region is very similar to the Highland region in its geographical characteristics. Actually this region has got the greatest number of distilleries in Scotland and created some of the finest single malt Scotch whiskies. The whiskies from this region are lighter in weight and very well balanced and are quite fairly sweet on the palate. The Lowland region produces whiskies which are light, floral, fruity and a little grassy to taste.

The stronger whiskies from Scotland originate from the Islay region. This particular location uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. The water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies made here. Since this area is actually coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally moderate in flavor but instead of being fairly sweet, is salty providing these malts a very seaside feel.

In the event that you are considering probably the most expensive whiskies in the world, whisky from the Highland and Speyside region is where your own search will end. The Macallan 1926 whisky that is manufactured in the Speyside area sold for USD$54000. This particular bottle had been sold at an public sale held at Christies in 2007 in New York. The Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.