Absinthe USA Facts

Absinthe was not ever as popular in the United States as it had been in Europe, but Absinthe USA was popular within the French part of the city New Orleans which even had expert Absinthe bars serving the Green Fairy.

Absinthe is actually a liquor that was first created as an elixir or tonic by a doctor in Switzerland during the late eighteenth century. It was produced from herbs such as grande wormwood, or artemisia absinthium, fennel and aniseed. Absinthe is customarily green colored, aside from the Swiss La Bleue clear types, hence absinthesoldinusa.com the nickname “The Green Fairy” or, in French, “La Fee Verte”. It’s served in a special Absinthe glass using a sugar cube sitting on a special slotted spoon. Iced water is poured above the sugar to thin down the Absinthe.

Drinkers of Absinthe are convinced that the drink offers them an unusual “clear headed” drunkenness which might be brought on by its curious recipe of herbs, some of which are sedatives and some that are stimulants. The essential oils of such herbs cause Absinthe to louche, or go cloudy, when water is added in. The oils are soluble in alcohol however, not in water. Absinthe is certainly a strong spirit, as much as about 75% alcohol by volume, which is about twice the potency of whisky or vodka.

Absinthe USA as well as the Absinthe Ban

Absinthe was notoriously banned in several countries in the 1900s and Absinthe USA was restricted in 1912. The French prohibition movement professed that the thujone in Absinthe (the substance in wormwood) was psychoactive and caused psychedelic effects. Absinthe have also been connected to the loose morals of the Moulin Rouge and Montmartre featuring its courtesans, artists and writers, and, when an Absinthe drinker murdered his family, it had been just the excuse the prohibition movement desired to get the French government to suspend Absinthe. Many countries, including the United States followed suit.

Absinthe and drinks containing any plants from the artemisia family were restricted in the USA and it became illegal to purchase or sell Absinthe. Americans were required to buy bootleg Absinthe, make their own, buy Absinthe substitutes, such as Pastis, or travel to countries just like the Czech Republic where Absinthe was still legal as well as on sale in Absinthe bars.

Ted Breaux and Absinthe USA

Ted Breaux, from New Orleans, is surely an Absinthe distiller in France. His Jade number of Absinthes has won numerous awards.

It had been always his dream to be capable of sell his Absinthe in his native country however the laws outlawed him in accomplishing this. Breaux had worked hard at recreating Absinthe from pre-ban recipes and had actually been able to analyze some classic bottles of Absinthe. When he analyzed the vintage Absinthe, he found out that it actually only contained minute quantities of thujone – contrary to the belief of the US government.

Breaux and his lawyer buddy, Gared Gurfein, were able to talk with the US Alcohol, Tobacco, Tax and Trade Bureau and inform them about “Lucid”, an Absinthe that Breaux had produced especially for the American market which only contains trace quantities of thujone. In 2007 Lucid went on sale in the US and subsequently a couple of other brands have been allowed to go on sale in the USA. These Absinthes are available online or even in bars.

It is fantastic news that Americans can taste real traditional, and legal, Absinthe in their home country the very first time since 1912 – Absinthe USA!