Absinthe Recipes

Absinthe has an intriguing history. Absinthe was developed in the town of Couvet, in Switzerland, throughout the late 18th century by a French doctor who utilised it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it into his factory in Pontarlier in France.

Authentic Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and contained quite a few natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Various manufacturers of the Green Fairy (Absinthe’s nickname) utilized different recipes and ingredients. Other herbs employed in Absinthe production involved http://absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the making of pre-ban Absinthe because it was the element that gave Absinthe its characteristic bitter taste, as well as its name.

Wormwood has got the chemical thujone which had been thought to be much like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when ingested in large quantities. Anise seed and fennel seed both contain anethole that’s reported to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mystical mix of sedatives and stimulants, no wonder that artists and writers such as Van Gogh and Oscar Wilde claimed that it provided them their genius and inspiration! “A clear headed drunkenness” is how being drunk on Absinthe have been identified.

Absinthe was famously prohibited in France in 1915 when Prohibitionists claimed that it would definitely ruin the land and send everyone insane. However, research has shown that drinking Absinthe is just as safe as drinking any of the other strong alcoholic drinks like whisky and vodka. Absinthe is principally alcohol and simply contains minute quantities of wormwood as well as the other herbs so, if consumed sparingly, isn’t real health risk.

Home made Absinthe Recipes

There are numerous Absinthe recipes on the internet using different herbs and various methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils is not to be proposed. Why?
– Absinthe must be distilled.
– You have no way of understanding the thujone content of your finished Absinthe – a little risky.

It’s much better to buy either a top quality Absinthe, ensuring that it has the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have previously been distilled.

You can also buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does fantastic Absinthe kits which contain:-

– Absinthe essence – choose from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.

One bottle of essence can make 14 bottles of Absinthe!

To create Absinthe using these kits you simply mix 20ml of the Absinthe essence by using a neutral alcohol such as Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.

Quick and easy to make use of and, because these essences are the very same as the ones sold to distilleries, you are aware that you’re getting a good, top-quality product.

If you search on the internet there are lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy finding and mixing your cocktails.