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Absinthe Liquor


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Absinthe liquor is a strong liquor which originated in Switzerland. It’s an anise flavored spirit which includes approximately two times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is often watered down with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd in the late 19th and very early 20th centuries. It was a well known drink and Van Gogh is the most famous Absinthe drinker. It is known that Van Gogh cut-off his ear intoxicated by Absinthe. Other famous drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire absinthe liquor and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was produced by mixing Absinthe with champagne.

Absinthe was a favorite drink from the Czech Republic, the USA and Catalonia in Spain.
What is Absinthe Liquor?

Absinthe is actually a spirit whose primary ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often employed in the production of Absinthe. These herbs provide it with its typical sour, bitter and aniseed taste It’s available clear as Blanche Absinthe or La Bleue, but is usually emerald colored and that is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 had been a historic event. It was banned in lots of countries worldwide a result of the alleged side effects of the compound thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even a case when a heavy Absinthe drinker murdered his entire family. No regard was given to the truth that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two servings of Absinthe he had ingested before drinking other alcohol. Absinthe was thought to be addictive and a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe and thus drinks such as Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry was able to proceed in countries such as Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
an Absinthe resurgence in the 1990s when studies showed that Absinthe was not more harmful than some other strong liquor. Many countries repealed their Absinthe ban and folks were once more able to buy Absinthe by the bottle or in bars.

Making the Right Absinthe Liquor
There’s a ritual that must be followed when making the perfect Absinthe:-
– Put Absinthe in to an Absinthe glass.- Place a sugar cube upon an Absinthe spoon and rest atop the glass.
– Pour cold water slowly above the spoon to the Absinthe.
– Check out the Absinthe louche and become milky.
– Appreciate your best Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies such as AbsintheKit.com. Absinthe liquor essence is additionally available from AbsintheKit.com.

Absinthe liquor is also a great add-on in cocktail recipes – make an online search for Absinthe cocktail recipes.