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Absinthe Liquor


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Absinthe liquor is actually a strong alcoholic drink which originated from Switzerland. It’s an anise flavored spirit which has approximately 2 times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is normally diluted with water for drinking.

Absinthe is famous for its association with the french Bohemian crowd from the late 19th and early 20th centuries. It was a popular drink and Van Gogh is easily the most famous Absinthe drinker. It is stated that Van Gogh cut off his ear affected by Absinthe. Other historical drinkers absintheliquor.com include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was created by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the United States and Catalonia in Spain.
Precisely What is Absinthe Liquor?

Absinthe is usually a spirit whose main ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often used in the creation of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is usually emerald colored and that is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 was a historic event. It was banned in lots of countries worldwide a result of the alleged harmful effects of the substance thujone present in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even an incident when a heavy Absinthe drinker murdered his entire family. No regard was presented to the truth that he was an alcoholic brutal man anyway – his “insanity” was blamed on the two glasses of Absinthe he’d taken before drinking other alcohol. Absinthe was believed to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the taste of Absinthe and so drinks like Pernod Pastis and Ouzo became popular. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry was able to keep on in countries like Spain. Portugal and also the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe rebirth in the 1990s when studies showed that Absinthe wasn’t any more harmful than any other strong liquor. Many countries repealed their Absinthe ban and folks were once again able to buy Absinthe by the bottle or perhaps in bars.

Making the Right Absinthe Liquor
There’s a ritual that must be followed for making the ideal Absinthe:-
– Fill Absinthe right into an Absinthe glass.Place a sugar cube on an Absinthe spoon and rest over glass.
– Pour cold water gradually on the spoon in to the Absinthe.
– Observe the Absinthe louche and become milky.
– Appreciate your perfect Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are around for order online from companies just like AbsintheKit.com. Absinthe liquor essence is also available from AbsintheKit.com.

Absinthe liquor is also a great supplement in cocktail recipes – search on the Internet for Absinthe cocktail recipes.