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Absinthe Liquor


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Absinthe liquor is actually a strong alcoholic drink which originated from Switzerland. It is an anise flavored spirit which includes approximately two times the alcohol content of alcohol beverages just like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd in the late 19th and very early 20th centuries. It absolutely was a favorite drink and Van Gogh is easily the most famous Absinthe drinker. It is known http://absinthe-liquor.com that Van Gogh cut off his ear intoxicated by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” that was made by mixing Absinthe with champagne.

Absinthe was a popular drink from the Czech Republic, the United States and Catalonia in Spain.

What Exactly is Absinthe Liquor?

Absinthe is usually a spirit whose main ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes used in the production of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It’s readily available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored which is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The excluding of Absinthe in 1915 had been a historic event. It was banned in several countries worldwide because of the alleged harmful effects of the compound thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and then there was even a case in which a heavy Absinthe drinker murdered his entire family. No regard was presented to the reality that he was an alcoholic violent man anyway – his “insanity” was attributed to the two servings of Absinthe he’d consumed before drinking other alcohol. Absinthe was considered to be addictive as well as a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavour of Absinthe therefore drinks just like Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry was able to continue in countries such as Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe revival in the 1990s when studies indicated that Absinthe was no more harmful than every other strong liquor. Many countries repealed their Absinthe ban and people were yet again capable to buy Absinthe by the bottle or even in bars.

Making the Ideal Absinthe Liquor
There is a ritual to be followed when making the right Absinthe:-
– Fill Absinthe into an Absinthe glass. a sugar cube upon an Absinthe spoon and rest atop the glass.
– Pour cold water slowly over the spoon in the Absinthe.
– Observe the Absinthe louche and turn into milky.
– Enjoy your best Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies such as AbsintheKit.com. Absinthe liquor essence is also provided by AbsintheKit.com.

Absinthe liquor is also a great addition in cocktail recipes – do some searching online for Absinthe cocktail recipes.