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Absinthe Liquor


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Absinthe liquor is usually a strong alcoholic drink which came from Switzerland. It’s an anise flavored spirit which has approximately 2 times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is often watered down with water for drinking.

Absinthe is known for its association with the french Bohemian crowd in the late 19th and very early 20th centuries. It was a well known drink and Van Gogh is among the most famous Absinthe drinker. It is stated that Van Gogh chop off his ear under the influence of Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was created by mixing Absinthe with champagne.

Absinthe was also a popular drink from the Czech Republic, the USA and Catalonia in Spain.

What Exactly is Absinthe Liquor?

Absinthe is usually a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often used in the production of Absinthe. These herbs give it its absinthe liquor characteristic sour, bitter and aniseed taste It’s readily available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored and that is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The prohibiting of Absinthe in 1915 became a historic event. It had been banned in numerous countries worldwide because of the alleged side effects of the substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even an incident when a heavy Absinthe drinker murdered his entire family. No regard was presented to the fact that he was an alcoholic brutal man anyway – his “insanity” was blamed on the two portions of Absinthe he had used before drinking other alcohol. Absinthe was also believed to be addictive as well as a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe and so drinks just like Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry managed to proceed in countries such as Spain. Portugal as well as the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe resurgence in the 1990s when studies established that Absinthe was not more harmful than every other strong liquor. Many countries withdrawn their Absinthe ban and folks were once more capable to buy Absinthe by the bottle or even in bars.

Making the Ideal Absinthe Liquor
There is a ritual that must be followed in making the right Absinthe:-
– Pour Absinthe right into an Absinthe glass.- Place a sugar cube on an Absinthe spoon and rest atop the glass.
– Pour ice cold water little by little on the spoon to the Absinthe.
– Observe the Absinthe louche and turn into milky.
– Appreciate your perfect Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are available to order online from companies including AbsintheKit.com. Absinthe liquor essence is additionally available from AbsintheKit.com.

Absinthe liquor is another great supplement in cocktail recipes – make an online search for Absinthe cocktail recipes.