Absinthe, How To Prepare?

Absinthe is not consumed like your everyday spirits such as whiskey or rum. Absinthe has a lot of history and culture connected with it and was always prepared and drunk in a traditional ritual. You will find two ways that can answer your question how to prepare absinthe?. First is the classic French ritual and the second is the more contemporary Czech ritual. Both rituals are interesting and fun and perchance the key reason why absinthe occupies a place of pride amongst all alcohol based drinks.

Absinthe is made from many different herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The chief herbs or the “holy trinity” as they are absinthebook.com designated are wormwood, anise, and fennel. Additional herbs are used to color and add specific flavors to absinthe. All real absinthes are bitter because of the presence of absinthin an element that is present in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are usually served with sugar. Sugar also enhances the different herbal variants in absinthe.

Absinthe rituals are majestic and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The standard absinthe routine is immortalized in a number of classic movies, plays and novels. The ritual has also been a subject matter of several paintings by excellent masters of the 19th century.

In the standard French ritual, loved by most connoisseurs, a dose or measure of absinthe is added in a distinctive absinthe glass and a perforated absinthe spoon is put on the rim of the glass. A sugar cube is placed on the spoon and cold water is slowly and gradually dripped over the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are precipitated. As soon as the sugar cube is completely mixed water is added and the drink is then served. Absinthe is best relished if sipped slowly during a period of time. When sipped gradually it is possible to experience the unique results of absinthe kick in and you feel a clear headed inebriation that you could never encounter with other drinks. Primarily three parts of ice cold water are combined with one part of absinthe. The genuine connoisseurs add water cautiously usually drop by drop since the green absinthe turns milky. This ritual contributes to the mystique and fascination of absinthe, the drink. No other drink in the world is ready using this type of fine ritual. This traditional ritual was followed by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes never added in to the glass, only ice cold water is added from an absinthe fountain.

With the return of absinthe everyone is taking great deal of curiosity about absinthe rituals and absinthe accessories. It is not rare for true absintheurs to spend large sums of money to buy nineteenth century vintage absinthes, handcrafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.

Good thing you don’t really need to spend hundreds of dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are designed using standard designs and look much like the original ones. Absinthekit.com also focuses primarily on genuine absinthe essence and absinthe kits. The essence is created using the classic absinthe recipes andhigh quality herbs.
For more info and tips on the preparation of this splendid drink take a look at absinthekit.com.