Absinthe, How To Prepare?

Absinthe is not used just like your everyday spirits such as whiskey or rum. Absinthe has a lot of history and culture connected with it and was always prepared and drunk using a traditional ritual. There are two approaches that can answer your question how to prepare absinthe?. First is the conventional French ritual and the second is the modern-day Czech ritual. Both rituals are enjoyable and possibly the reason why absinthe occupies a place of pride amongst all alcohol based drinks.

Absinthe is constructed from a variety of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The chief herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. The other herbs are widely used to color and combine particular flavors to absinthe. All genuine absinthe flavoring absinthes are bitter because of the presence of absinthin a substance that is present in wormwood. To counter this bitter taste and then make the drink more tasty all absinthes are generally served with sugar. Sugar also enhances the different herbal flavours in absinthe.

Absinthe rituals are majestic and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The traditional absinthe practice is immortalized in numerous classic movies, plays and novels. The ritual has also been a subject matter of several paintings by excellent masters of the 19th century.

In the standard French ritual, preferred by most connoisseurs, a dose or measure of absinthe is added in a distinctive absinthe glass and a perforated absinthe spoon is placed on the edge of the glass. A sugar cube is put on the spoon and ice cold water is little by little dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. After the sugar cube is fully dissolved some water is added and the drink will then be served. Absinthe is best appreciated if sipped gradually in a period of time. When sipped gradually you could experience the unique results of absinthe start working and you encounter a clear headed inebriation that you might never go through with other drinks. Usually three portions of ice cold water are added to one part of absinthe. The genuine connoisseurs add water very carefully usually drop by drop since the green absinthe becomes milky. This ritual contributes to the mystique and captivation of absinthe, the drink. Not any other drink on the globe is ready using this kind of fine ritual. This conventional ritual was adopted by both commoners and also the aristocrats. Absinthe is rarely drunk neat and ice cubes never added in to the glass, only cold water is added from an absinthe fountain.

With the return of absinthe folks are taking large amount of fascination with absinthe rituals and absinthe accessories. It is not uncommon for true absintheurs to pay hundreds of dollars to get nineteenth century vintage absinthes, hand-made absinthe spoons, fine absinthe glasses along with other absinthe accessories.

Fortunately you don’t need to spend several hundred dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at most competitive prices on absinthe kits, absinthe essence along with other absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are produced using conventional designs and appear similar to the original ones. Absinthekit.com also focuses on genuine absinthe essence and absinthe kits. The essence is produced while using the standard absinthe recipes andpremium quality herbs.

For more info and recommendations on the preparation of this magnificent drink take a look at absinthekit.com.