Archive for February, 2013

Knowing How To Pour Absinthe

Many people don’t know how to pour Absinthe correctly and no, it is not quite as simple as removing the lid, pouring it to a glass and drinking it! Absinthe needs to be served diluted with iced water and sweetened slightly with sugar absinthe fountain. This technique is called “The Ritual” or “La Louche” and […]